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Scottish Highland Liqueur

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Serve in: Unknown glass type
Drink type: Alcoholic
Category: Homemade Liqueur
Ingredients
1 fifth Johnnie Walker
1 1/2 cup mild Honey
2 tsp dried and chopped Angelica root
1/4 tsp crushed Fennel seeds
2 2 inch strips Lemon peel (zest)
Mix, Measure & Stir Like This...
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through

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